Amount of 4:0 butanoic, butyric fatty acid in Soup, cream of celery, canned, prepared with equal volume milk

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cream of celery, canned, prepared with equal volume milk there is 0.08 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Soup, cream of celery, canned, prepared with equal volume milk.

Roast beef spread 6.4 g 6.4%
Butter oil, anhydrous 3.226 g 3.23%
Butter, salted 3.226 g 3.23%
Butter, without salt 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%

Soup, cream of celery, canned, prepared with equal volume milk

Soup, cream of celery, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of celery, canned, prepared with equal volume milk are listed below.

Water 86.46 g 86.46%
Energy (calorie) 66 kcal
Energy (joule) 276 kJ
Protein 2.29 g 2.29%
Total lipid (fat) 3.91 g 3.91%
Ash 1.49 g 1.49%
Carbohydrate, by difference 5.86 g 5.86%
Fiber, total dietary 0.3 g 0.3%
Calcium, Ca 75 mg 0.08%
Iron, Fe 0.28 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 61 mg 0.06%
Potassium, K 125 mg 0.12%
Sodium, Na 272 mg 0.27%
Zinc, Zn 0.08 mg
Copper, Cu 0.062 mg
Manganese, Mn 0.102 mg
Selenium, Se 1.9 µg
Vitamin C, total ascorbic acid 0.6 mg
Thiamin 0.03 mg

Nutrients in Soup, cream of celery, canned, prepared with equal volume milk